Finally posting a picture of my little kitchen on the terrace :)...my creative (and untidy) getaway!  I've heard that good chefs always clean up as they go along, but the best ones are those who put in all the effort on what they are making (or so I like to believe:))
Baked a whole wheat, low cal pizza a few days ago for friends who were over at my place for dinner.  It also doubled up as a trial for my classes (smart, don't you think? Using my poor pals as guinea pigs?:))  Apparently they all liked it, since what I planned as an appetiser, turned out to constitute almost all of dinner!:))
Caramelised onion tartlets...yes, you guessed right :)) also tried out on the guinea pigs....verdict...successful!